I’ve always believed that food is more than what’s on the plate.

 

It’s how we gather.
It’s how we care for one another.
It’s how culture, memory, and meaning are passed hand to hand.

 

I’m Chef Tirzah Love — a chef, curator, and creative director with over a decade of experience across private dining, restaurant consulting, and experience production. My work is rooted in intentional nourishment, thoughtful systems, and the belief that food can be both practical and poetic.

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Over time, my role has evolved from being solely hands-on in the kitchen to guiding the vision behind the work. Today, I focus on creative direction, consulting, and collaboration; partnering with chefs, brands, and organizations to design culinary experiences and systems that are sustainable, culturally grounded, and deeply human.

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Whether I’m developing recipes, licensing menus, producing a supper club, or curating an intimate gathering, I bring clarity, care, and presence to every project.

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I’m especially drawn to work that values intention over excess, collaboration over hierarchy, and integrity over spectacle. I believe leadership can be firm without being harsh, and that hospitality, at its best, creates space for people to feel seen and supported.

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This work is no longer about doing more... it’s about doing what matters, well.

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If you’re seeking a thoughtful collaborator who leads with experience, discernment, and care, I’d love to connect.

 

How I Work

• I prioritize clarity, collaboration, and sustainability

• I work best with partners who value trust and mutual respect

• I believe strong systems create room for creativity

• I approach food and experience design with care — for the people involved and the work itself