Curated dining experiences, culinary consulting, and creative direction rooted in culture, care, and connection.
Food has always been more than nourishment; it is memory, story, and connection.
Chef Tirzah Love is a chef, curator, and creative director with over a decade of experience designing thoughtful food-centered experiences. Her work lives at the intersection of culinary craft, cultural storytelling, and intentional hospitality — supporting individuals, organizations, and communities who value depth over spectacle.
Today, Tirzah focuses on creative direction, consulting, and experience production; collaborating with chefs, brands, and institutions to bring meaningful culinary visions to life without unnecessary excess or burnout.
Whether guiding a restaurant’s internal systems, producing an intimate supper club, or curating a private dining experience, her work centers clarity, care, and presence on and beyond the plate.
Strategic consulting for restaurants, hospitality groups, and brands — including recipe development, licensing, staff training, and SOP creation.
Intimate, theme-driven dining experiences produced in collaboration with local chefs and community partners.
High-touch, limited-availability dining experiences designed for clients seeking discretion, refinement, and depth.
Philosophy
I believe nourishment is both practical and poetic.
Good food requires structure.
Great experiences require intention.
Sustainable creativity requires care for the body, the craft, and the people involved.
My work is guided by the belief that food can hold meaning without being overworked, and that leadership can be firm, warm, and humane all at once.
