Curated dining experiences, culinary consulting, and creative direction rooted in culture, care, and connection.
Food has always been more than nourishment; it is memory, story, and connection.
Chef Tirzah Love is a chef, curator, and creative director with over a decade of experience designing thoughtful food-centered experiences. Her work lives at the intersection of culinary craft, cultural storytelling, and intentional hospitality — supporting individuals, organizations, and communities who value depth over spectacle.
Today, Tirzah focuses on creative direction, consulting, and experience production; collaborating with chefs, brands, and institutions to bring meaningful culinary visions to life without unnecessary excess or burnout.
Whether guiding a restaurant’s internal systems, producing an intimate supper club, or curating a private dining experience, her work centers clarity, care, and presence on and beyond the plate.
Strategic consulting for restaurants, hospitality groups, and brands — including recipe development, licensing, staff training, and SOP creation.
Intimate, theme-driven dining experiences produced in collaboration with local chefs and community partners.
High-touch, limited-availability dining experiences designed for clients seeking discretion, refinement, and depth.
Philosophy
I believe nourishment is both practical and poetic.
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Good food requires structure.
Great experiences require intention.
Sustainable creativity requires care for the body, the craft, and the people involved.
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My work is guided by the belief that food can hold meaning without being overworked, and that leadership can be firm, warm, and humane all at once.
