Let’s go on a tour around the world with chefs and food experts, all working to create a healthier, more sustainable world through food!

I was recently interviewed on The Sustainable Cooking Show, a virtual mini-series that teaches you as a home cook, or as a food industry professional, how to make little and big changes to have a positive impact on our environment and our health.

That can mean creating a delicious meal for others, saving money and reducing wasted food, or helping create systemic change in our food system. Everything we can do matters!

I’d love for you to join us! You’ll get to watch lots of fun cooking demos, and listen to great insights from inspirational chefs with amazing experience. There are great professionals involved in other areas of the food movement, who share their knowledge and unique perspectives about how to effect change in the food system.

This message is more timely than ever, as we’re all seeking ways to stretch our food in creative and delicious ways, while being active participants in addressing hunger, food justice, and climate change.

You’ll learn about the UN Sustainable Development Goal 2 to end hunger by 2030, and how chefs are working under a framework to collectively help achieve this goal. You’ll learn how you can be a part of the positive change!

We really hope you join us and learn from food experts from diverse backgrounds, experiences, and expertise, so we can all come together around the table to make a difference.

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