1 package @barillaitalia bucatini
1 pound of shrimp
2 andouille sausage
10 cherry tomatoes halved
4 garlic cloves minced
1 shallot chopped
1/4 teaspoon red pepper flakes
3 tbsp butter (I used truffle)
2 handfuls chopped kale
3 tsp capers
Directions: prepare pasta as package states, reserving 1/2 cup of pasta water. Remove casing from sausage and sauté until fully cooked and crumbled. Remove from pan. Add a tablespoon of butter plus shallot, tomato, and garlic. Sauté until fragrant, about 3-5 minutes. Add in shrimp and sauté until cooked. Remove shrimp, add the remaining butter, red pepper flakes, and pasta water. Let simmer a few minutes until thickened. Toss in pasta, kale, sausage, shrimp, and capers. Salt and pepper to taste. Serve immediately.